Spain has a wide variety of cheeses. Every region has its own specialty, covering a full range of cheese types.

“Manchego” is one of the most known cheese in Spain. This cheese is elaborated with "manchega sheep milk". The rind is yellowish or dark brown, the paste is from white to ivory. Its persistent, spicy and salty flavour gives us a taste of sheep milk.

We propose you to try the best spanish cheese.