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Turron - Sweets

The traditional nougat, inherited from the Arabs, is a pastry obtained from the cooking of honey, sugar and whites. It is necessary to add to this mixture peeled and toasted almonds to shape it finally as a tablet.

There are two main varieties of nougat: The soft nougat and the hard nougat.

The Imperial Cake is another type of nougat. This is very similar to the "hard" one but it is presented in disk shape inside two wafers.

 


 Nougat  
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Hard Nougat

Tablet of 200 gr

more information

 

Praline with Fruits from Aragon

Tablet of 300 gr

more information

 

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Soft Nougat

Tablet of 200 gr

more information

 

nougat
Toasted Egg Yolk Nougat

Tablet of 300 gr

more information

 


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