Lomo in Slices
This lomo (cured loin of pork) is a handmade sausage. Its period of curation is of 3 months.
It’s a tender streaked rose meat product and has got a tasteful flavour.
Weight: 150 gr
Mark: Jiloca River side
Presentation: Vacuum-packed envelope of loin of pork in slices.
Time of curation: 3 months
Advice: It is necessary to open and to get it out from the package one hour before consume it. It’s better to consume it at room temperature (14-22ºC).
It will be ideal for your sandwiches but also on a dish together with other sausages as a snack.